About The Position

The Fiesta Mart Assistant Meat Manager assists the Meat Manager with the proper operation of the Meat Department. The position coordinates employees’ work to achieve satisfactory operating results, comply with company procedures and policies, and execute company goals. The Assistant Meat Manager is expected to model professionalism, ethical behavior, and effective decision-making at all times. The work environment is typical of a fast-paced grocery store. The role includes physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or serving. Additional information about the position and reasonable accommodations is available in the complete job description located in the store.

Requirements

  • Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or serving.
  • Ability to meet the physical, visual, and auditory requirements of the job, including lifting, standing, walking, and kneeling.

Responsibilities

  • Assist the Meat Manager with the proper operation of the Meat Department.
  • Coordinate employees’ work to achieve satisfactory operating results.
  • Ensure work complies with company procedures and policies and supports company goals.
  • Model professionalism, ethical behavior, and effective decision-making.
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