The Bakery Lead oversees bakery production and operational standards, ensuring compliance with company policies and procedures, product quality and freshness, and effective inventory management. The role supports operational excellence and bakery performance but does not have direct supervisory responsibilities over team members. The Bakery Lead must maintain a valid ServSafe Food Safety Certification in good standing; BJ’s covers applicable certification costs and training. The position also supports team engagement, a safe and collaborative workplace, and a positive Member experience by reinforcing service standards, helping address Member needs, and contributing to club goals and financial performance. The role requires regular, predictable, full attendance and may include supporting other departments as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed