Bakery/Deli Manager

Moser's•Holts Summit, MO

13d•Onsite

About The Position

As a Bakery/Deli Manager, you’ll lead daily operations, develop team members, drive sales and profitability, and ensure high-quality products and outstanding customer service in a fast-paced grocery store bakery and deli environment. Join a 100% employee-owned company where your work directly contributes to your future. Looking for a bakery, deli, food service, or retail management opportunity in Holts Summit, MO?

Requirements

Experience in bakery, deli, food service, grocery, or retail management preferred
Leadership or supervisory experience preferred
Strong customer service and communication skills
Basic math, financial literacy, and inventory management skills
Knowledge of food safety and sanitation standards
Ability to multi-task in a fast-paced environment
Experience with bakery, deli, or food production operations is a plus
Food Handler Permit required (or ability to obtain within 30 days)
Flexible full-time availability (days, evenings, weekends, holidays)

Responsibilities

Lead daily operations of the bakery and deli departments
Supervise, schedule, hire, train, and develop team members
Drive sales, profitability, customer satisfaction, and waste reduction
Manage inventory, ordering, merchandising, and product displays
Ensure food safety, sanitation, and brand quality standards are maintained
Prepare, package, and present bakery and deli products according to recipes and procedures
Execute promotions, upselling, and local store marketing initiatives
Operate cash register (POS) and ensure transaction accuracy
Monitor production levels, portion control, and freshness standards
Maintain a clean, organized, and efficient bakery/deli environment