The Bakery/Deli Clerk prepares and packages bakery and deli products, serves customers, and helps maintain the department’s quality, food safety, inventory, and cleanliness standards. The role supports the department manager in meeting sales and profit goals and encourages associates to provide excellent customer service. The clerk demonstrates the company’s values of respect, honesty, integrity, diversity, inclusion, and safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed