The Bakery/Deli Clerk provides exceptional customer service and helps maintain a safe, clean, and welcoming department. The role supports the department manager in achieving sales and profit goals, monitors quality standards, and promotes the company's Customer 1st strategy and core values of respect, honesty, integrity, diversity, inclusion, and safety. The clerk prepares, packages, labels, stocks, and inventories bakery and deli items; fulfills customer requests; offers samples and product recommendations; and answers questions about products, specials, and store locations. The role uses bakery and kitchen equipment according to company guidelines, follows recipes and food-temperature logs, checks product freshness and sell-by dates, and maintains required case, cooler, and temperature records. The clerk also follows food-safety and safety procedures, reports discrepancies and equipment issues, and works cooperatively with customers and associates in a fast-paced environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed