Create an outstanding customer experience through exceptional service and maintain a safe, clean environment that encourages customers to return. Assist the department manager in achieving sales and profit goals and monitor quality assurance standards. Embrace the Customer 1st strategy, encourage excellent customer service, and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. Prepare bakery products and customer orders using recipes, ingredients, and appropriate equipment. Serve customers by answering questions, making recommendations, sharing samples and specials, and providing fresh products in appropriate quantities. Maintain product quality, freshness, inventory, food safety, equipment, and department cleanliness. Report discrepancies, safety risks, accidents, and equipment needing repair to management. The position’s essential functions must be performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed