Bakers prepare baked goods and display them in the bakery department. They operate bakery equipment, wrap and price items, ice pastries, decorate cakes, fill displays, and assist customers with purchases. They also perform other tasks assigned by management and maintain a clean work area while following store safety rules and strict standards for sanitation, food safety, and personal hygiene. The role requires standing for extended periods; walking, bending, stooping, and kneeling regularly; performing repetitive tasks for prolonged periods; and lifting stock. Bakers need the dexterity, coordination, sensory abilities, and upper-body range of motion needed to operate equipment, monitor the store, and create attractive displays. The position occasionally requires lifting up to 40 pounds. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.
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Job Type
Full-time
Education Level
No Education Listed