The part-time Bakery Apprentice provides customer service to all patrons in accordance with the Olesen standard and maintains the overall presentation of retail bakery areas and products. The role supports operational efficiency while meeting or exceeding the company’s quality standards. The apprentice is trained to follow the company’s Good Manufacturing Practices (GMPs), HACCP, and other food safety procedures. The position may also help other departments as needed to support the company’s daily mission.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed