The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks frozen bakery goods and displays appropriate quantities based on production charts, while following safe handling and storage instructions. The Bakery Clerk packages, decorates, labels, prices, rotates, and stores bakery products; receives and inspects shipments; and ensures products are fresh and meet company quality standards. The role also maintains bakery cleaning and safety standards, assists members with questions and special orders, and may perform other duties or work in other departments as needed. Team members are expected to follow club policies and procedures, act with honesty and integrity, maintain a safe and positive environment, collaborate respectfully, and deliver friendly service. They support daily GOLD Member and Club Standards, including greeting and assisting members, keeping products stocked and accurately signed, and maintaining a clean and organized club. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed