The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks frozen bakery goods, prepares products for display based on production charts, packages baked goods, decorates special orders or case products, and helps ensure products are fresh, accurately priced, and meet company quality standards. The clerk also assists members with questions, recommendations, calls, and special orders; receives and stores bakery shipments; and maintains food safety, cleanliness, and safety standards in the bakery. Team members are expected to follow club policies and procedures, support a safe and positive environment, provide service excellence, work collaboratively, and maintain regular, predictable, full attendance. Other duties may be assigned, including work in other departments as needed.
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Job Type
Part-time
Education Level
No Education Listed