Bakery Clerk Part Time
About The Position
The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role uses bakery production charts to guide production and display quantities, gathers goods for the next business day, and unpacks and displays frozen bakery products. The clerk packages and decorates bakery items, answers member questions, recommends products, takes calls and special orders, and supports accurate pricing and product freshness. The position receives, inspects, rotates, and stores bakery shipments and products according to food-safety, freshness, and handling procedures. It also includes cleaning and sanitizing bakery equipment and surfaces, operating equipment safely, maintaining club policies and procedures, and helping in other departments as needed. Regular, predictable, full attendance is an essential function.
Requirements
- At least 18 years of age.
- Regular, predictable, full attendance is an essential function of the job.
Nice To Haves
- Experience working in a bakery or customer-service-oriented environment.
- Knowledge of bakery products.
Responsibilities
- Answer questions, recommend bakery items, respond to member calls, and take special orders.
- Proof and bake unfinished bakery goods using product handling information and ovens or other equipment.
- Use bakery production charts to guide production and display quantities and gather products for the next business day.
- Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
- Unpack bakery goods from the freezer and display appropriate quantities based on production chart recommendations.
- Decorate special-order or case products.
- Receive, inspect, rotate, and store bakery products and shipments according to food-safety, freshness, and product-handling procedures.
- Ensure products are fresh and meet company quality standards; check daily for out-of-date products and follow salvage and stale-product procedures.
- Generate labels and price tickets, perform price checks when needed, and ensure items are accurately priced.
- Clean and sanitize bakery equipment, display fixtures, and food surfaces, including ovens, utensils, refrigerated cases, display racks, and tables.
- Operate and handle bakery equipment according to safety policies and procedures.
- Maintain club policies and procedures and support a safe, positive environment for members and team members.
- Perform other assigned duties, including working in other departments as needed.
- Maintain regular, predictable, full attendance.
Benefits
- Weekly pay.
- Access to earned pay before payday; a fee may apply.
- Complimentary The Club Card Membership and a free Supplemental Membership for someone in the household.
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
- Choice of three medical plans, with optional dental, vision, Health Savings Account, and flexible spending account options.
- 401(k) retirement savings plan with company match for team members age 18 and older.
- Employee Stock Purchase Plan with shares available at a 15% discount through after-tax payroll deductions. Eligibility requirements vary by position.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
