The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks bakery goods from the freezer, uses production charts to guide preparation and display quantities, packages freshly baked items, decorates special orders or case products, and prepares products for the next business day. The clerk also answers questions, recommends bakery items, takes special orders, receives and stores bakery shipments, and ensures products are fresh, accurately priced, and handled according to food safety and company quality standards. The position involves cleaning and sanitizing bakery equipment, fixtures, and food surfaces; operating equipment safely; following club policies and procedures; and helping in other departments as needed. Team members are expected to provide friendly member service, work collaboratively, maintain a safe and positive environment, and support daily club standards. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed