The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role includes unpacking frozen bakery goods and displaying appropriate quantities based on production charts, preparing and packaging baked goods, and decorating special orders or case products. The clerk also supports members by answering questions, recommending bakery items, taking special orders, and providing service. The position maintains product freshness, food safety, accurate pricing, and department cleanliness, and follows club policies and procedures. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed