The Bakery Clerk prepares and bakes unfinished bakery goods according to product handling instructions, using ovens and other equipment. The role uses bakery production charts to guide baking, production, and display quantities; unpacks and displays frozen bakery goods; packages baked products; and decorates special orders or case products. The clerk also helps members with questions, recommendations, calls, and special orders. The position is responsible for receiving and storing bakery shipments, maintaining product freshness and quality, rotating products, checking for out-of-date goods, and ensuring accurate labels and prices. It also involves cleaning and sanitizing bakery equipment and surfaces, following food-safety and equipment-safety procedures, and maintaining club policies and standards. Other duties may include working in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed