The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks frozen bakery goods, uses production charts to guide preparation and display quantities, packages baked products, and prepares products for the next business day. It also provides member service by answering questions, recommending bakery items, taking calls and special orders, and decorating special-order or display products. The Bakery Clerk receives and inspects shipments, maintains product freshness and quality, rotates and stores products according to food-safety and handling procedures, checks for out-of-date products, and ensures accurate labels and prices. The role cleans and sanitizes bakery equipment and surfaces, follows safety procedures and club policies, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed