Part Time Bakery Clerk
About The Position
The Part Time Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The clerk unpacks frozen bakery goods, prepares products using production charts, displays appropriate quantities, packages freshly baked goods, and prepares products for the next business day. The role also includes assisting members with questions and special orders, decorating products, receiving and storing shipments, maintaining product freshness and accurate pricing, and keeping bakery equipment and areas clean and sanitary. The clerk follows food safety, equipment safety, and club policies and procedures, may work in other departments as needed, and is expected to maintain regular, predictable, full attendance.
Requirements
- At least 18 years of age.
- Regular, predictable, full attendance is an essential function of the job.
- Ability to perform the listed physical duties, including frequent lifting of objects up to 50 pounds; heavier or awkward objects may need to be lifted and moved with assistance.
Nice To Haves
- Experience working in a bakery or customer service-oriented environment.
- Knowledge of bakery products.
Responsibilities
- Answer questions, recommend bakery items, answer member calls, and take special orders.
- Proof and bake unfinished bakery goods according to product handling information, using ovens and other equipment.
- Use bakery production charts to guide production and display quantities, and gather products for preparation for the next business day.
- Package freshly baked goods such as cookies, Danish pastries, muffins, rolls, breads, pies, and cakes.
- Unpack bakery goods from the freezer and display appropriate quantities based on production chart recommendations.
- Decorate special-order or case products.
- Rotate and store bakery products according to food safety, freshness, and product-handling policies and procedures.
- Receive, inspect, and store bakery shipments.
- Ensure products are fresh and meet company quality standards; check for out-of-date products and follow salvage and stale-product procedures.
- Generate labels and price tickets, perform price checks when necessary, and ensure items are accurately priced.
- Clean and sanitize bakery equipment, display fixtures, and food surfaces, including ovens, utensils, refrigerated cases, display racks, and tables.
- Operate and handle bakery equipment in accordance with safety policies and procedures.
- Maintain club policies and procedures.
- Perform other assigned duties, including working in other departments as needed.
- Maintain regular, predictable, full attendance.
- Deliver service excellence, resolve or deescalate member concerns, and contribute to a safe and positive member experience.
- Work collaboratively and respectfully, maintain a friendly and positive attitude, and support club standards and daily execution.
- Understand how to access and read production and/or financial performance reporting for the department.
Benefits
- Weekly pay.
- Daily pay access to earned wages before payday; a fee may apply.
- Complimentary The Club Card Membership and a free Supplemental Membership for someone in the household.
- Paid time off, including vacation, personal and sick days, holidays, bereavement, and jury duty leave.
- Three medical plan options, plus optional dental and vision coverage, a Health Savings Account, and flexible spending account options.
- 401(k) retirement savings plan with a company match for team members age 18 and older.
- Employee Stock Purchase Plan, with shares available at a 15% discount.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
