The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role uses bakery production charts to guide production and display quantities, unpacks frozen bakery goods, prepares products for the next business day, and maintains food safety, freshness, quality, cleaning, and safety standards. The clerk also assists members with bakery questions and orders, packages and decorates baked goods, handles shipments and pricing, and may perform other duties or work in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed