Bakery Clerk Part Time

BJ's Wholesale Club • Frankfort, KY

4d • $16

About The Position

The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks frozen bakery goods, uses production charts to guide production and display quantities, prepares products for the next business day, packages freshly baked goods, and decorates special-order or case products. It also involves answering member questions and calls, taking special orders, receiving and storing shipments, maintaining freshness and quality, pricing and labeling products, and cleaning and sanitizing bakery equipment and surfaces. The clerk follows food-safety, product-handling, safety, and club policies and may perform duties in other departments as needed. Regular, predictable, full attendance is an essential function.

Requirements

• At least 18 years of age.

Nice To Haves

• Experience working in a bakery or customer-service-oriented environment.
• Knowledge of bakery products.

Responsibilities

• Answer questions about bakery items, recommend products, answer member calls, and take special orders.
• Proof and bake unfinished bakery goods according to product handling information using ovens and other equipment.
• Use bakery production charts to guide production and display needs, and gather products for preparation for the next business day.
• Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
• Unpack bakery goods from the freezer and display appropriate quantities based on production chart recommendations.
• Decorate special-order or case products.
• Rotate and store bakery products in accordance with food-safety, freshness, and product-handling procedures.
• Receive, inspect, and store bakery shipments.
• Ensure products are fresh and meet company quality standards; check for out-of-date products and follow salvage and stale-product procedures.
• Generate labels and price tickets, perform price checks when needed, and ensure items are accurately priced.
• Clean and sanitize bakery equipment, display fixtures, and food surfaces, including ovens, utensils, refrigerated cases, display racks, and tables.
• Operate and handle bakery equipment using safe work methods and applicable policies and procedures.
• Maintain club policies and procedures.
• Perform other assigned duties, including working in other departments as needed.
• Maintain regular, predictable, full attendance.

Benefits

• Weekly pay.
• Access to earned pay before payday; a fee may apply.
• Complimentary Club Card Membership and a free Supplemental Membership for someone in the household.
• Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Choice of three medical plans, with optional dental, vision, Health Savings Account, and flexible spending account options.
• 401(k) retirement savings plan with company match for team members age 18 and older.
• Employee Stock Purchase Plan, with shares purchasable at a 15% discount using after-tax payroll deductions.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed