The Bakery Clerk prepares unfinished bakery goods by proofing and baking them according to product handling information, using ovens and other equipment. The role includes unpacking frozen bakery goods, using production charts to determine production and display quantities, packaging and decorating products, handling special orders, and maintaining product freshness, quality, accurate pricing, and food safety. The clerk also assists members with questions and recommendations, maintains bakery equipment and displays, receives and stores shipments, and follows club policies and procedures. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed