Bakery Clerk Part Time

BJ's Wholesale Club • Carmel, IN

12d • $16

About The Position

The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling instructions, using ovens and other equipment. The role uses bakery production charts to guide production and display quantities, unpacks and displays frozen bakery goods, prepares products for the next business day, packages and decorates bakery items, and helps customers with questions and special orders. The clerk receives and stores shipments, maintains product freshness and quality, follows food-safety and handling procedures, generates labels and price tickets, and cleans and sanitizes bakery equipment and surfaces. The position also supports club policies and standards and may involve duties in other departments as needed. Regular, predictable, full attendance is an essential function.

Requirements

• Be at least 18 years of age.
• Maintain regular, predictable, full attendance.
• Frequently lift objects up to 50 pounds; heavier or awkward items may need to be moved with assistance.
• Be able to move about, and occasionally bend, handle, pull, reach, push, or stoop to examine or scan merchandise.

Nice To Haves

• Experience working in a bakery or customer-service-oriented environment.
• Knowledge of bakery products.

Responsibilities

• Answer questions, recommend bakery items, respond to Member calls, and take special orders.
• Proof and bake unfinished bakery goods according to product handling information, using ovens and other equipment.
• Use bakery production charts to guide production and display needs, and gather products for the next business day.
• Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, and cakes.
• Unpack bakery goods from the freezer and display appropriate quantities based on production chart recommendations.
• Decorate special-order or display-case products.
• Receive, inspect, rotate, and store bakery shipments and products according to food-safety, freshness, and product-handling procedures.
• Ensure products are fresh and meet company quality standards; check for out-of-date items and follow salvage and stale-product procedures.
• Generate labels and price tickets, perform price checks when needed, and ensure items are accurately priced.
• Clean and sanitize bakery equipment, display fixtures, and food surfaces, including ovens, utensils, refrigerated cases, racks, and tables.
• Operate and handle bakery equipment according to safety policies and procedures.
• Maintain club policies and procedures and support club standards.
• Perform other assigned duties, including working in other departments as needed.
• Maintain regular, predictable, full attendance.
• Provide friendly, respectful service, address Member concerns, and contribute to a safe and positive environment.
• Work collaboratively to achieve team goals and uphold daily GOLD Member and club standards.

Benefits

• Weekly pay.
• Complimentary Club Card Membership and a free Supplemental Membership for someone in the household.
• Paid vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Choice of three medical plans, with optional dental and vision coverage, Health Savings Account, and flexible spending account options.
• 401(k) retirement savings plan with a company match for team members age 18 and older.
• Employee Stock Purchase Plan with the ability to purchase BJ’s common stock at a 15% discount.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed