The Bakery team member proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks bakery goods from the freezer, prepares and displays quantities based on production chart recommendations, and follows safe handling and storage instructions. It also packages and decorates bakery items, assists members with questions and special orders, maintains product freshness and quality, and keeps the bakery clean and safe. Team members support club policies, procedures, and compliance; deliver friendly, helpful member service; work collaboratively and respectfully; and maintain GOLD member and club standards. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including work in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed