The Bakery team member proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role includes unpacking frozen bakery goods and displaying appropriate quantities based on production charts, preparing and packaging baked goods, decorating special orders and display products, and helping customers with bakery questions and orders. The position also involves receiving and storing bakery shipments, maintaining product freshness and quality, checking for out-of-date items, generating labels and price tickets, and cleaning and sanitizing bakery equipment and surfaces. The team member follows food safety, equipment safety, and club policies and procedures, supports service and club standards, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Education Level
No Education Listed