PART TIME - BAKERY APPRENTICE

O&H Danish Bakery • Mount Pleasant, WI

8h • Onsite

About The Position

This is a part-time position where the apprentice will provide customer service according to the Olesen standard, ensure the presentation of bakery areas and products, and work to optimize operational efficiencies while meeting high-quality standards. The role also involves training and adherence to Good Manufacturing Practices (GMPs), HACCP, and other food safety procedures. The apprentice will be responsible for accurately filling daily/weekly orders, assisting other departments as needed, and performing other related duties assigned by management.

Requirements

• Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator
• Ability to read and speak English
• Ability to multitask and take a proactive approach to problem solving
• Willingness to learn new skills

Responsibilities

• Provide customer service to all patrons in accordance with the Olesen standard.
• Ensure overall presentation of retail bakery areas and products.
• Work to optimize operational efficiencies while ensuring the company’s high quality standards are met or exceeded.
• Become trained and adhere to the company's Good Manufacturing Practices (GMP’s).
• Become trained and adhere to the company's HACCP and other food safety procedures.
• Ensure daily/weekly orders are being filled accurately.
• Be willing to help other departments when in need to help carry out our mission on a daily basis.
• Other related duties as assigned by management.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed