Attendant F&B
About The Position
The Food & Beverage Attendant helps create a welcoming and enjoyable dining experience by keeping buffet and dining areas inviting, well stocked, clean, and ready for guests. The role includes presenting fresh food, greeting guests, responding to their needs, and supporting smooth daily operations in a fast-paced team environment. The position requires basic reading, writing, and math skills; the ability to follow food preparation instructions and basic measurements; and the physical ability to lift and carry up to 50 pounds and stand, move, bend, stoop, and kneel throughout the shift. Scheduling availability must include early mornings, occasional evenings, weekends, and holidays as business needs require. The property is located on a U.S. Military Installation. Access for an interview requires successful completion of a Federal Background check conducted by the Installation Visitor's Center. If hired, the check must be renewed at least annually. DoD-sponsored ID holders are exempt from this process.
Requirements
- Basic reading, writing, and math skills.
- Ability to follow food preparation instructions and basic measurements.
- Ability to lift and carry up to 50 pounds.
- Ability to stand and move throughout the shift, and to bend, stoop, and kneel as needed.
- Availability to work early mornings, occasional evenings, weekends, and holidays as business needs require.
- Friendly, helpful service orientation and enjoyment of interacting with people.
- Positive attitude, dependability, punctuality, willingness to learn, and pride in doing quality work.
- Ability to work independently and as part of a team, stay organized and productive in a fast-paced environment, and pay attention to cleanliness, food quality, and detail.
- Flexibility and willingness to help where needed.
- Successful completion of a Federal Background check conducted by the Installation Visitor's Center to access the U.S. Military Installation, with renewal at least annually if hired; DoD-sponsored ID holders are exempt.
Nice To Haves
- Previous food service, restaurant, hospitality, or food preparation experience.
Responsibilities
- Welcome guests warmly and provide attentive, helpful service throughout their dining experience.
- Prepare, set up, replenish, and maintain buffet food and beverage stations so they remain fresh, appealing, and well stocked.
- Follow food preparation guidelines and presentation standards, including attention to food quality, temperature, appearance, portion sizes, and freshness.
- Maintain clean, organized, and sanitary buffet, kitchen, and service areas throughout each shift.
- Monitor food, beverages, utensils, plates, napkins, and other supplies, replenishing them as needed for guests.
- Follow food safety, sanitation, and cleanliness guidelines.
- Communicate and collaborate with team members and other departments to support smooth operations and outstanding service.
- Help manage supplies, minimize food waste, store products properly, and keep equipment and work areas in good condition.
- Follow established procedures, report equipment or maintenance concerns, and support the team wherever needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
