Assistant Suites Manager- Superdome

ASM Global•New Orleans, LA
•Onsite

About The Position

The Assistant Suite Manager is responsible for supporting all food and beverage operations for the Suites.

Requirements

  • High school diploma required
  • Excellent organizational, written and verbal communication and interpersonal skills
  • Knowledge and experience working with a POS system
  • Customer service and communication skills
  • Fast-paced problem-solving skills
  • Must be personable, proactive and self-motivated
  • Organized and the ability to jump from task to task and prioritize as needed
  • Ability to work under pressure and meet deadlines
  • Able to adapt to change quickly
  • Punctual and dependable
  • Must be able to read and maintain information
  • Must be able to perform simple mathematical calculations
  • Must be able to speak, read, write and understand English
  • Able to move fast and act on assigned duties
  • Must maintain personal hygiene and a well-groomed appearance
  • Ability to occasionally lift, carry and put away parcels weighing up to 30 pounds
  • Ability to sit and use computer workstations, including keyboard and visual display terminal, for extended periods of time
  • Finger, hand and wrist dexterity
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training

Nice To Haves

  • associate’s degree preferred

Responsibilities

  • Assisting in staffing, scheduling, training and counseling of staff
  • Directly managing staff while having direct interaction with customers
  • Maintain and control high volume food and beverage inventory
  • Train, educate and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
  • Develop and enforce standards of service, sanitation and product and food quality
  • Ensure all cash and credit card handling procedures are documented and enforced
  • Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
  • Conduct physical audit of inventory and products. Research and perform reconciliations
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