Assistant Store Manager (Sur La Table)

CSC Generation•Ann Arbor, MI

About The Position

The Assistant Store Manager plays a key role in the success of a Sur La Table store by assisting a high-performing retail team in inspiring customers throughout their culinary experience. The role helps cultivate a positive store culture focused on the company-wide #bestincenter standard for service. It supports team development, customer experience, sales and business performance, and daily store operations across culinary and retail activities.

Requirements

  • Must be at least 21 years old at the time of employment.
  • 1–2 years of retail management experience, preferably in a specialty or culinary retail environment.
  • Proven ability to achieve sales, motivate high-performing sales teams, and meet operational goals.
  • Strong leadership skills and ability to inspire, develop, and retain a high-performing team.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.
  • Ability to communicate verbally and work cooperatively with associates and customers.
  • Ability to remain standing for up to 5 hours at a time.
  • Ability to move around the store to coach and direct associates, serve customers, and retrieve merchandise.
  • Ability to reach, push, pull, bend, stoop, kneel, crouch, and retrieve or replenish merchandise.
  • Ability to lift and/or move merchandise weighing up to 50 pounds.
  • Ability to ascend and descend ladders to retrieve or move merchandise.
  • Ability to operate a computer, POS system, keyboard, merchandise scanner, and mouse.
  • Regular and predictable attendance.

Nice To Haves

  • Proficiency in Microsoft Office and retail management systems.

Responsibilities

  • Support recruitment, training, and ongoing development of a high-performing team.
  • Coach team members and provide feedback to support outstanding customer experiences.
  • Assist with development plans that support individual and team growth.
  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that encourage repeat visits and customer loyalty.
  • Maintain product expertise, participate in available training, and seek additional learning resources.
  • Lead a customer-focused, Guest Obsessed culture and resolve customer concerns in a timely manner.
  • Partner with the General/Store Manager on strategies involving merchandising, marketing, and customer engagement to exceed sales and financial goals.
  • Analyze daily performance metrics, use insights to drive results, and follow up with the team to ensure execution.
  • Meet or exceed monthly sales goals and contribute to store revenue, with performance measured by KPIs including sales volume, average transaction value, and customer conversion rates.
  • Assist with daily store operations and ensure compliance with company policies and procedures.
  • Maintain accurate inventory, minimize shrink, and ensure proper product merchandising.
  • Maintain store safety and cleanliness and address maintenance needs promptly.
  • Help maintain accurate associate records, including time and attendance, food safety certifications, and personal information.
  • Follow applicable wage and hour laws and accurately record time worked according to company policy.
  • Communicate and model company policies and standard operating procedures, and ensure they are consistently followed.
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