The Assistant Seafood Manager conducts proper operations in the Seafood Department and coordinates employees’ work to achieve satisfactory operating results in compliance with company procedures and policies and in support of company goals. The role models professionalism, ethical behavior, and effective decision-making at all times. The company provides equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed