Seafood Manager

Albertsons Companies • Randolph, VT

1d • $21 - $26

About The Position

The Seafood Manager oversees daily seafood department operations, supporting sales goals and maintaining high standards for freshness, merchandising, customer service, and operational consistency. This is a fast-paced, hands-on role that contributes directly to customer satisfaction and department performance.

The manager supports seafood associates through training, scheduling, task assignment, coaching, and development. The role includes preparing and merchandising seafood products, managing inventory and orders, maintaining department cleanliness and readiness, tracking cooler and freezer temperatures, and ensuring compliance with company policies, food safety requirements, and operational standards. Flexible availability, including evenings, weekends, and holidays, is required. Travel is not required.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Skills in seafood handling, preparation, and merchandising execution.
• Skills in inventory management, ordering, and stock rotation.
• Ability to schedule, coordinate tasks, and support a team.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Knowledge of store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service; respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean and organized work areas, including cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and receipt of shipments to maintain in-stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Medical, dental, and other health and financial well-being benefits for eligible associates.
• 401(k) benefits, subject to eligibility.
• Vacation, holiday, and sick pay, subject to eligibility.
• Training, career growth, and development.
• Inclusive work environment.
• Benefits may include vision, disability and life insurance, paid time off or vacation pay, flexible time off, paid holidays, bereavement pay, and retirement benefits.
• Associates in this position may be eligible for a quarterly bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed