Seafood Manager

Albertsons Companies • Derby, VT

7h • $21 - $26

About The Position

The Seafood Manager oversees the department’s daily operations, supporting sales goals and maintaining high standards for freshness, merchandising, customer service, and operational consistency. This is a fast-paced, hands-on role focused on department readiness and customer satisfaction. The manager supports and develops seafood associates, coordinates coverage and tasks, manages product ordering and inventory, and ensures that seafood products are properly prepared, displayed, and handled. The role also maintains clean work areas and equipment, monitors product freshness and temperatures, and ensures compliance with company policies, food safety requirements, and operational standards. Flexible availability, including evenings, weekends, and holidays, is required. Travel is not required.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Knowledge of seafood handling, preparation, and merchandising execution.
• Knowledge of inventory management, ordering, and stock rotation.
• Ability to coordinate scheduling, tasks, and team support.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood product handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Knowledge of store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, with a focus on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean and organized cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and receipt of shipments to maintain in-stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Medical, dental, 401(k), and other health and financial well-being benefits for eligible associates.
• Vacation, holidays, and sick pay, subject to eligibility requirements.
• Training, career growth, and development.
• Inclusive work environment.
• Benefits may include vision, disability and life insurance, PTO or vacation pay or flexible time off, paid holidays, bereavement pay, and retirement benefits (pension and/or 401(k) eligibility).
• Associates in this position may be eligible for a quarterly bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed