Seafood Manager

Northeast Grocery•City of Fulton, NY

12d•$19 - $29

About The Position

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers and is responsible for the day-to-day operation of the seafood department. Ensures the department meets its budgeting and financial objectives, oversees clerks, and monitors merchandising, product rotation, and inventory levels to support sales. Ensures customer orders are processed efficiently and accurately. The manager orders seafood merchandise and supplies, learns product movement history to support accurate ordering, trains and schedules associates, and communicates company rules and regulations. The role oversees department programs, including fried fish, marinades, and demonstrations; maintains department records and budgets; and demonstrates knowledge of seafood products to customers. It also involves maintaining an organized workstation, controlling inventory and shrink, arranging displays, ensuring customer service and order accuracy, and following sanitation procedures. The manager maintains the computer-generated ordering system and ensures the ice display meets standards daily. The position requires at least 18 years of age, the ability to manage others and follow through on objectives, satisfactory performance reviews, strong communication skills, basic computer skills, and a high school degree or equivalent. At least three years of related experience is required. Successful completion of the most recent certification program is strongly preferred and must be completed within six months if selected.

Requirements

Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Satisfactory performance reviews.
Strong communication skills.
Basic computer skills.
High school degree or equivalent.
At least 3 years of related experience.
Successful completion of the most recent certification program within 6 months if selected.

Nice To Haves

Successful completion of the most recent certification program is strongly preferred.

Responsibilities

Provide fast, friendly, helpful, and efficient service to customers.
Manage the day-to-day operation of the seafood department and oversee department clerks.
Order seafood products and department supplies, using product movement history to support accurate ordering.
Train and schedule new department associates and communicate company rules and regulations.
Operate the seafood department's special programs, including fried fish, marinades, and demonstrations.
Maintain seafood department records and adhere to predetermined budgets, including financial, payroll, and wrap budgets.
Display and communicate knowledge of seafood products to customers.
Maintain a neat, clean, and organized workstation according to 5S standards.
Control inventory of fresh and frozen products.
Manage presentation and layout of displays throughout the department.
Ensure courteous customer service and accuracy of special orders, including shrimp platters.
Ensure associates follow company and state sanitation procedures and regulations.
Maintain the computer-generated ordering system.
Ensure the ice display is set to standards daily.
Control shrink by following relevant policies and procedures.
Perform other related duties assigned by management and follow company policies and procedures.