The Assistant Seafood Manager is the store’s point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. The role requires passion, excellence, hospitality, and teamwork to deliver an exceptional guest experience while maintaining operational integrity. Responsibilities include owning seafood inventory accuracy, rotation standards, and presentation while supporting guest engagement and readiness for promotions and seasonal events. The position also supports front-end operations during peak business times, including working as a cashier or in other areas. The schedule is flexible and may include days, evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed