Assistant Seafood Manager
About The Position
Provides fast, friendly, helpful, and efficient service to Price Chopper customers and assists with the operation of the Seafood Department. The Assistant Seafood Manager supports the Seafood Manager with budgeting and financial aspects, oversees department clerks, and monitors merchandising, product rotation, and inventory levels to promote sales. The role also ensures that customer orders are processed accurately and efficiently. The position assists with daily department operations, product ordering, record keeping, associate training and scheduling, sanitation, and implementation of communications from Seafood Merchandising. It includes maintaining corporate standards for seafood displays, controlling shrink, and providing customer service through suggestive selling, sampling, and announcements.
Requirements
- Must be at least 18 years of age.
- Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
- Satisfactory performance reviews.
- Basic computer skills.
- Strong communication skills.
- High school degree or equivalent.
- 6–12 months of related experience.
Responsibilities
- Provide fast, friendly, helpful, and efficient customer service, including smiling, making eye contact, and thanking customers.
- Maintain a neat, clean, and organized workstation according to 5S standards.
- Assist with daily Seafood Department operations, including product merchandising, preparation, arrangements, displays, and inventory levels.
- Assist with ordering seafood merchandise and supplies, and maintain product ordering when the Seafood Manager is absent.
- Assist the Seafood Manager with department record keeping, including financial aspects, payroll, and wrap.
- Ensure high levels of customer service and courtesy in the Seafood Department, including accuracy of special orders such as shrimp platters.
- Set the seafood ice display to corporate standards.
- Ensure associates follow company and state sanitation procedures and regulations.
- Assist the Seafood Manager with training and scheduling new associates.
- Read daily email communications from Seafood Merchandising and communicate and implement the directions.
- Perform suggestive selling, sampling, and PA announcements.
- Learn and maintain the computer-generated ordering system.
- Control shrink by adhering to related policies and procedures.
- Perform other related duties as assigned by management and adhere to company policies and procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
