The Assistant Meat & Seafood Manager helps customers make healthy food choices by providing excellent customer service while managing and leading a busy store team. The role assists the Meat & Seafood Manager with department management and merchandising to maximize productivity and profit, and is responsible for ordering and inventory controls, product quality, and team supervision. The assistant manager coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork. The role also supports hiring, teaching, training, and developing team members; monitors weekly ad items; and helps ensure proper receiving, stocking, unloading, freshness, and quality practices. The position requires operating and maintaining meat and seafood equipment, keeping the department clean, and ensuring company health, safety, and sanitation procedures are followed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed