The Assistant Restaurant Manager helps lead a team at Chuck E. Cheese and supports the goal of ensuring every guest leaves happy. This is a high-energy management role involving daily operational decisions, staff leadership, guest service, sales, and restaurant standards. The manager takes ownership of an Area of Impact and rotates through the Kitchen, Sales, Showroom, and Gameroom areas over time. Responsibilities across these areas include managing food ordering and preparation, food safety and cleanliness; overseeing cashier, salad bar, and gift shop operations and sales; leading birthday party planning and execution; and partnering with the Technical Manager to maintain games and restaurant equipment. The role also involves monitoring inventory, financials, labor, cost controls, and the guest experience. The position requires 40 hours of work per week, a high school diploma or GED, and at least one year of people-management experience (preferably in food service) or six months of experience as an Opening Coordinator. Applicants must be at least 21, subject to the stated local-law and RVP approval exception. The work includes physical activity and exposure to flashing lights, moving mechanical parts, loud noise, and wet, humid, hot, or cold conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED