At CEC Entertainment, the Assistant Restaurant Manager helps lead a team focused on ensuring every guest leaves happy. This is a high-energy management role at a family dining and entertainment business, with responsibility for daily restaurant operations, team development, guest service, and sales and profit results. The manager takes ownership of one Area of Impact (AOI) and rotates through the Kitchen, Sales, Showroom, and Gameroom areas over time. In the Kitchen, the role covers product ordering, food safety, scheduling, cleanliness, dough preparation, and cooking menu items. In Sales, it oversees the Cashier, Salad Bar, and Gift Shop, including sales results and upselling, merchandise inventory and profitability, and Salad Bar quality and preparation. In the Showroom, it leads birthday-party planning and execution, booking results, guest satisfaction, and seating. In the Gameroom, it partners with the Technical Manager to maintain games and restaurant equipment, minimize downtime, review gameplay and ticket-payout data, and keep the area clean and guest ready. The posted hourly compensation is $13.30–$18.29, with per-sale commission opportunities for Memberships and Fun Passes. Commission rates and eligibility differ for exempt and non-exempt employees, and payouts are bi-weekly unless state law requires otherwise.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED