Assistant Restaurant Manager at Hubbard Inn

SSP • Chicago, IL

11d • $66,000 - $69,000 • Onsite

About The Position

Join Hubbard Inn at Chicago Midway International Airport (MDW), a high-energy, full-service restaurant delivering a Chicago game-day experience to travelers. The Assistant Restaurant Manager partners with the General Manager to lead daily operations, drive team performance, and ensure guests receive fast, friendly, high-quality service in a fast-paced airport environment. The role is suited to someone experienced in high-volume hospitality who enjoys leading teams on the floor and taking ownership of guest experience and operational execution.

Requirements

• At least 2 years of restaurant management experience in full-service or high-volume dining.
• Experience leading teams, managing labor, and controlling costs.
• Knowledge of food safety standards such as HACCP or ServSafe.
• Strong communication and leadership skills.
• Ability to work flexible shifts, including early mornings, evenings, and weekends.

Nice To Haves

• At least 1 year of back-of-house or kitchen leadership experience.

Responsibilities

• Lead daily restaurant operations, including opening, peak service, and closing.
• Coach, develop, and schedule team members to deliver consistent guest satisfaction.
• Maintain food quality, presentation, and cleanliness standards.
• Ensure compliance with health, safety, and sanitation regulations.
• Manage inventory, ordering, and cost controls.
• Oversee cash handling and ensure accurate reporting.
• Resolve guest concerns quickly and professionally.
• Support a positive team culture focused on accountability and performance.

Benefits

• Quarterly performance bonus and annual super bonus.
• Health, dental, vision, and life insurance.
• 401(k) with company match.
• Paid time off.
• Employee assistance program.
• Opportunities to advance within SSP America.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed