Assistant Mgr Banquet - On Call

IHG • United States,

4d

About The Position

The Assistant Mgr Banquet role is described in a posting that introduces the work of a Director of Food and Beverage. The description focuses on leading hospitality professionals and delivering memorable guest and corporate experiences across food and beverage operations, including outlets, kitchens, banquets, and convention facilities. It also emphasizes maintaining food and beverage standards that support responsible business practices and working with finance to manage budgets and drive revenue. The posting does not provide duties specific to an Assistant Banquet Manager.

Requirements

• Bachelor’s degree, higher education qualification, or equivalent in Hotel Management, culinary arts, or a related field.
• At least 4 years of related experience, including management experience.
• Must speak the local language.
• Must obtain certifications or permits required by local governmental agencies.

Responsibilities

• Direct, coach, and develop a team of hospitality professionals.
• Deliver exceptional guest and corporate experiences by setting high standards and finding ways to exceed them.
• Manage food and beverage standards in support of responsible business practices.
• Work with the finance team to set, monitor, and refine budgets and drive revenue.
• Oversee multiple food and beverage outlets, kitchens, banquet and convention facilities, and managers and supervisors.

Benefits

• Competitive salary
• Full uniform
• Room discounts
• Training

What This Job Offers

• Job Type: Full-time
• Career Level: Manager