The Assistant Meat & Seafood Manager helps customers make healthy food choices by providing excellent customer service and helping lead one of the store’s busiest teams. The role assists the Meat & Seafood Manager with managing and merchandising the department for productivity and profit, and is responsible for ordering and inventory controls, product quality, and supervision of the team. The assistant coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork, and helps the team deliver high-quality products and customer service. The position also assists with hiring, teaching, training, and developing team members; follows processes for receiving, stocking, and unloading product; and supports the Clean as You Go and Fresh at 4 programs. It includes unloading and sorting store deliveries, operating and maintaining meat and seafood equipment, and ensuring company health, safety, and sanitation guidelines are followed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed