The Assistant Meat & Seafood Manager helps customers make healthy food choices by delivering excellent customer service and managing and leading a busy store team. The role assists the Meat & Seafood Manager with department management and merchandising to maximize productivity and profit, and is responsible for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team. The position coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork. It assists with hiring, teaching, training, and developing team members, and supports department practices for receiving, stocking, and unloading products to maintain freshness and quality. The role also operates and maintains meat and seafood equipment and helps ensure compliance with company health, safety, sanitation, and Weights and Measures requirements. This role requires a flexible schedule that may include nights, weekends, and holidays. It involves working in temperature-controlled areas and performing housekeeping and sanitation duties, along with physical tasks such as standing, walking, lifting, moving products and racks, and using department equipment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed