The Assistant Meat/Seafood Manager helps customers make healthy food choices by providing excellent customer service while assisting in managing and leading the Meat & Seafood team. The role supports department merchandising and operations to promote productivity and profit, maintain product quality, and deliver a high-quality customer experience in a fast-paced retail environment. The assistant manager helps coordinate production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork. They assist with hiring, training, and developing team members; handle ordering and inventory controls; and help ensure that company health, safety, sanitation, and freshness practices are followed. The position also involves unloading and sorting deliveries, operating and maintaining department equipment, and completing housekeeping and sanitation tasks.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed