Assistant Manager(07393) - 2559 Rosamond Ave.,

Domino's Franchise•Rosamond, CA
•Onsite

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes telephone and in-person orders, takes inventory, completes paperwork, cleans the facility and equipment, and delivers products to customers by car. The role also includes distributing flyers and door hangers, leading and training team members, and maintaining cost controls and quality standards. On-the-job orientation and training are provided. The position involves standing for most tasks, frequent walking and reaching, continuous hand use, and occasional lifting, carrying, pushing, climbing, bending, crouching, and squatting. Delivery duties require driving and navigating varied terrain, including stairs and multi-story buildings. Work may involve exposure to changing temperatures and weather, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts.

Requirements

  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Pass a background check.
  • Open availability.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make rapid, precise movements; ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle deliveries weighing up to 50 pounds and perform the described carrying, pushing, reaching, bending, and climbing duties.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors.
  • Deliver flyers and door hangers.
  • Train and lead team members.
  • Maintain cost controls and meet quality-control standards.
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