The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes telephone and in-person orders, takes inventory, completes paperwork, cleans the facility and equipment, and delivers products to customers by car. The role also includes distributing flyers and door hangers, leading and training team members, and maintaining cost controls and quality standards. On-the-job orientation and training are provided. The position involves standing for most tasks, frequent walking and reaching, continuous hand use, and occasional lifting, carrying, pushing, climbing, bending, crouching, and squatting. Delivery duties require driving and navigating varied terrain, including stairs and multi-story buildings. Work may involve exposure to changing temperatures and weather, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed