The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a restaurant environment with varying temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with short-distance walking, order and paperwork tasks, and driving within a designated delivery area. Physical activities include lifting and carrying supplies, navigating stairs and other terrain, pushing or pulling trays on dollies, and frequently reaching, bending, and performing other stocking and cleaning tasks.
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Job Type
Full-time
Education Level
No Education Listed