As a member of the management team, the Assistant Manager contributes to the continuing success of the company. The role supports day-to-day restaurant operations and team development while upholding the company’s commitment to high-quality food and service, treating employees with dignity and respect, and maintaining a safe and healthy work environment. The company’s stated values are being Humble, Hungry, and (People) Smart. The schedule is described as a five-day workweek with one weekend day off every week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed