The Assistant Manager is a member of the management team and contributes to the continuing success of the restaurant company. The role supports day-to-day restaurant operations, team development, food quality, and customer satisfaction while upholding the company’s values of being Humble, Hungry, and (People) Smart. The company emphasizes providing quality food and service, treating employees with dignity and respect, and maintaining a safe and healthy work environment. The schedule is described as a five-day work week with one weekend day off every week.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed