Assistant Manager

Freeland Group Restaurants•Waunakee, WI

About The Position

The Assistant Manager is a member of the management team and contributes to the continuing success of the restaurant company. The role supports day-to-day restaurant operations, team development, food quality, and customer satisfaction while upholding the company’s values of being Humble, Hungry, and (People) Smart. The company emphasizes providing quality food and service, treating employees with dignity and respect, and maintaining a safe and healthy work environment. The schedule is described as a five-day work week with one weekend day off every week.

Requirements

  • At least 2 years of restaurant management experience.

Responsibilities

  • Control day-to-day operations in a team environment.
  • Maintain inventory and prepare food orders.
  • Follow cash control and security procedures.
  • Manage labor.
  • Recruit, interview, and hire team members.
  • Ensure food quality and 100% customer satisfaction.

Benefits

  • Health insurance with $0 copays, including $0 copay for in-network doctor visits.
  • Short- and long-term disability insurance.
  • Dental insurance.
  • Vision insurance.
  • Life insurance.
  • 401(k) retirement plan.
  • Profit sharing.
  • Meal discounts.
  • Paid vacation.
  • Free meals while on duty.
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