Assistant Manager

Subway (RL Jordan)•Boiling Springs, SC

About The Position

The Assistant Manager supervises daily restaurant operations to ensure food safety, product preparation, cleanliness, and inventory-control standards are maintained. The role schedules and supervises staff, maintains restaurant safety and security standards, and places a strong emphasis on exceptional customer service. The Assistant Manager may work in any area of the restaurant as needed and performs the tasks and responsibilities of a Fast-Food Associate as outlined in the related job description. The role manages approximately 4 to 12 staff members, assigns and evaluates work, and may recommend employee promotions, transfers, or terminations and conduct written or verbal staff evaluations. The Assistant Manager also handles paperwork, assists with product orders and inventory, helps plan special events and promotions, and completes University of SUBWAY® courses as directed. A valid driver’s license and proof of insurance are required; driving may be necessary for errands and off-site meetings when the Manager is unavailable. This position requires a high school diploma or equivalent and restaurant-operations experience, preferably including supervisory experience. The work involves bending, standing, and walking throughout the workday, and frequently lifting 10 pounds and occasionally lifting up to 50 pounds. The company states that this description is not exhaustive and that additional duties may be assigned. Employment is at will.

Requirements

High school diploma or equivalent.
Experience in restaurant operations, preferably with supervisory experience.
Excellent communication skills and the ability to deal with employees at all levels.
Valid driver’s license and proof of insurance.
Ability to work in any area of the restaurant as needed.
Ability to operate a computerized Point of Sale system or cash register.
Ability to bend, stand, and walk throughout the workday.
Ability to lift 10 pounds frequently and up to 50 pounds occasionally.

Nice To Haves

Computer knowledge is desirable.
Supervisory experience is preferred.

Responsibilities

Perform all tasks and responsibilities of a Fast-Food Associate as outlined in the Fast-Food Associate job description.
Supervise food preparation as needed to maintain food-safety and operations standards.
Coordinate and supervise staff to maintain cleanliness standards in accordance with the SUBWAY® Operations Manual.
Manage approximately 4 to 12 staff members; assign, oversee, and evaluate work.
Recommend employee promotions, transfers, or terminations and, when applicable, conduct written and verbal staff evaluations.
Perform paperwork duties and assist with product orders and inventory as needed.
Assist with planning special events and promotions.
Complete University of SUBWAY® courses as directed.
Drive for tasks such as bank and post-office errands and off-site meetings when the Manager is unavailable.
Work in any area of the restaurant as needed and operate a computerized Point of Sale system or cash register.
Maintain restaurant safety and security standards and provide exceptional customer service.