Level 1 Assistant Manager(01572) - 2110 Messanie St.

Domino's Franchise•St. Joseph, MO

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting a strong example for the crew and ensuring excellent customer service, attendance, and punctuality. Assistant Managers also perform general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Training is provided on the job. The position may include delivering products and flyers within a designated delivery area.

Requirements

Ability to use judgment, perform basic math, and multitask.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to understand and provide correct written instructions and communicate verbally with customers and coworkers.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to enter orders using a computer keyboard or touch screen.
Eye-hand coordination and the ability to make precise movements quickly and accurately.
Ability to navigate delivery areas and adverse terrain, including multi-story buildings and stairs, while carrying products.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to meet the physical demands of the role, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, driving, and frequent hand use.
Ability to work in varying temperatures and weather conditions and around food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

Manage all activities and operations during the assigned shift.
Control costs, inventory, and cash.
Maintain customer relations and provide great customer service.
Staff the shift and complete required paperwork.
Manage food, work to a schedule, and maintain store standards and a professional image.
Promote attendance and punctuality and ensure adherence to company policies and procedures.
Help maintain store cleanliness, marketing, and profitability.
Operate store equipment, stock ingredients, prepare products, receive and process orders, take inventory, and complete associated paperwork.
Clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers when required.