The Assistant Manager assists the General Manager with day-to-day store operations. The role is suited to a self-motivated, organized, hardworking person interested in growing with the company. The franchise employs 10–15 people, so team-building skills are important. The position includes food preparation and delivery duties and requires the ability to work 35–50 hours per week, including days, nights, weekends, and holidays. The employer states that it is closed on Thanksgiving and Christmas and offers flexible schedules, hourly pay paid biweekly, incentives, earned bonuses, earned paid vacation, overtime, and employee discounts. The position involves standing, walking, lifting and carrying supplies and products, pushing and pulling trays, bending, reaching, squatting, climbing, repetitive hand use, driving deliveries, and working around ovens, coolers, outdoor conditions, and cleaning chemicals. Delivery duties include taking products to customers, distributing flyers and door hangers, and using a vehicle that meets company safety standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED