The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; maintaining store image and standards; customer service; attendance and punctuality; transportation to and from work; store cleanliness; marketing; and profitability. The manager is expected to set an example, follow all policies and procedures, and expect the same from the crew. The role also involves general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The position requires communication, basic math, order-entry, and coordination skills, along with the ability to direct activities, work independently and with others, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions. The posting also describes delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations. These duties require a valid driver's license and access to an insured vehicle that can be used for delivery. The work includes exposure to varying weather, store temperatures, food odors, cornmeal dust, hot surfaces, and moving or sharp equipment. Physical tasks can include standing, walking, lifting and carrying supplies, pushing trays, climbing, bending, reaching, and frequent hand use. Delivery work may involve carrying products, driving, walking, and climbing stairs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed