Assistant Manager

Subway (RL Jordan) • Gresham, SC

5d

About The Position

The Assistant Manager supervises daily restaurant operations to ensure food safety, product preparation, cleanliness, and inventory control standards are maintained. The role schedules and supervises staff and maintains restaurant safety and security standards. Providing exceptional customer service is a major component of the position.

The Assistant Manager performs the tasks and responsibilities of a Fast-Food Associate as outlined in that job description. The role may supervise food preparation, coordinate staff to maintain cleanliness standards in accordance with the SUBWAY® Operations Manual, manage a staff of approximately 4 to 12 employees, assign and evaluate work, and recommend employee promotion, transfer, or termination. The Assistant Manager may also conduct written and verbal staff evaluations, handle paperwork, assist with product orders and inventory, and help plan special events and promotions. University of SUBWAY® courses must be completed as directed.

A valid driver’s license and proof of insurance are required. The Assistant Manager may need to drive to the bank, post office, or off-site meetings when the Manager is unavailable.

The position requires a high school diploma or equivalent. Restaurant operations experience is required, preferably with supervisory experience. Excellent communication skills and the ability to interact with employees at all levels are required; computer knowledge is desirable. The employee must be able to work in any restaurant area as needed and operate a computerized Point of Sale system or cash register. The work involves bending, standing, and walking throughout the workday, as well as frequently lifting 10 pounds and occasionally lifting up to 50 pounds.

Requirements

• High school diploma or equivalent.
• Experience in restaurant operations, preferably with supervisory experience.
• Excellent communication skills and the ability to deal with employees at all levels.
• Valid driver’s license and proof of insurance.
• Ability to work in any area of the restaurant when needed.
• Ability to operate a computerized Point of Sale system or cash register.
• Ability to bend, stand, and walk throughout the workday.
• Ability to lift 10 pounds frequently and up to 50 pounds occasionally.

Nice To Haves

• Computer knowledge is desirable.

Responsibilities

• Perform all tasks and responsibilities of a Fast-Food Associate as outlined in the FastFood Associate job description.
• Supervise food preparation as needed to maintain food safety and operations standards.
• Coordinate and supervise staff to maintain cleanliness standards outlined in the SUBWAY® Operations Manual.
• Manage approximately 4 to 12 staff members by assigning, overseeing, and evaluating work.
• Recommend employee promotions, transfers, or terminations.
• Conduct written and verbal staff evaluations as needed.
• Perform paperwork duties and assist with product orders and inventory as needed.
• Assist with planning special events and promotions.
• Complete University of SUBWAY® courses as directed.
• Drive to locations such as the bank, post office, and off-site meetings when the Manager is unavailable.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED