The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew and follows all company policies and procedures while ensuring the crew does the same. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, and supporting profitability and customer service. The position works in a fast-paced pizza restaurant and may include operating equipment, stocking ingredients, preparing products, taking and processing orders, completing inventory and paperwork, and cleaning the store. Team members receive on-the-job orientation and training. Delivery duties may include delivering products by car, handing out flyers and door hangers, and navigating delivery locations. Work conditions can include varying indoor and outdoor temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and adverse weather. Physical duties may include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving. Advancement opportunities may include moving from assistant manager to general manager, franchisee, or Manager Corporate Operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed